Melt of the Moment:
All August we will be celebrating the tomato at its best and four middle TN family owned organic farms and the farmers who nurture them. The farmers have chosen the tomato variety to be featured each week. It’s tomato time y’all! 

“The Farmers Tomato Melt”

Tomato Herb Cheddar  • Bells Bend Farms (Scottsboro/Bells Bend, TN) Brandywine Heirloom Tomato, Benton’s Country Ham “Salt”, Roasted Cherry Tomato + Duke’s Mayo • Green Tomato Pickles • Tomato Sourdough

Seasonal Tomato Soup:

Charred Heirloom Tomato + Pepper Gazpacho
Sweet Corn + Pepper + Cherry Tomato Relish + Cornbread Crouton
vegan || gluten free || served chilled

Sweet Treat:

Vanilla Bean + Sweet Corn Pudding
Summer Berries + Corn Cookie Crumble


{Always scratch made in our kitchen @ Cheeserie HQ}