Melt of the Moment:
All August we will be celebrating the tomato at its best! We will feature four middle TN family owned organic farms and the farmers who nurture them. The farmers have chosen the tomato variety to be featured each week. It’s tomato time y’all! 

“The Farmers Tomato Melt”

Tomato Herb Cheddar (Sweetwater Valley)  • Green Door Gourmet Farm’s (West Nashville, TN)  “Peach” Heirloom Tomato, Benton’s Country Ham “Salt”, Oven Dried Cherry Tomato + Duke’s Mayo • Green Tomato Pickles • Tomato Sourdough (Silke’s)

Seasonal Tomato Soup:

Charred Heirloom Tomato + Pepper Gazpacho
Sweet Corn + Pepper + Cherry Tomato Relish + Cornbread Crouton
vegan || gluten free || served chilled

Sweet Treat:

PB + J Pudding Cup
Creamy Peanut Butter Pudding + Summer Berry Jam + Peanut Butter  Sandwich Cracker

{Always scratch made in our kitchen @ Cheeserie HQ} 

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