In celebration of National Grilled Cheese Month we bring to you Chef de Grilled Cheese. All April we will be paying homage to the grilled cheese sandwich through Nashville’s culinary innovators. Every week we will feature a different chef and a melt that they have created that personifies their cooking technique and culinary point of view. We hope you enjoy!

” Chef Josh Habiger “

• Sharp Cheddar (A blend of Plymouth Creamery + Kenny’s Apple Cheddar) •
• Tennshootoe  (The Hamery 18 month aged Country Ham) •
• Sliced Honey Crisp Apple •
• Fernet Jam •
• Pain de Mie (Dozen Bakery)

Seasonal Tomato Soup:

“Roasted Red Pepper + Tomato Soup”
finished with Basil Oil || Vegan/Gluten Free

Sweet Treat:

” Cheesecake Pudding Cup”
• Vanilla Bean + Cream Cheese Pudding •• Last Seasons Preserved Strawberries •
• Housemade Graham Crumble •

{Always scratch made in
our kitchen @ Cheeserie HQ}