Melt of the Moment:
available all February  


“Bloomin Shroomin Melt”

Fontina Cheese, Confit Shiitake Mushrooms (Blooming ‘Shrooms, Goodlettesville TN), Roasted Chive + Preserved Meyer Lemon Aioli on Rosemary Garlic Sourdough (Silke’s, Clarksville TN)

Seasonal Tomato Soup:

Roasted Red Pepper & Tomato
finished with basil gremolata
gluten free || vegan

Sweet Treat:

“Chocolate + Roses” Pudding Cup
 Dark Chocolate Pudding
Rose Scented White Chocolate Ganache

Rose Sugared Fresh Raspberry

“The Nashville PB Cup”
Olive & Sinclair Dark Chocolate
Nut Butter Nation Salted Caramel Peanut Butter
Housemade Belle Meade Bourbon Caramel

 

 

 

{Always scratch made in our kitchen @ Cheeserie HQ} 

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TGCMENU & SPECIALS