Melt of the Moment:

“G.D.G. Caprese Melt”
• Kenny’s Farmhouse Mozzarella •
• Fresh Mozzarella Curd 
• ‘Green Door Gourmet’ Tomato + Basil Salt •

• Balsamic Roasted Cherry Tomatoes •
• Purple Basil Pesto •
• Olive Sourdough with Rosemary Garlic Butter •

Seasonal Tomato Soup:

“Roasted Red Pepper & Tomato”
• Finished with Basil Oil •
{Vegan}

Sweet Treats:

Cookie Melt!
• Scratch-Made Chocolate Chip + Pretzel Cookie 
• Gooey 
Heath Toffee Marshmallow 

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TGCMENU & SPECIALS