Melt of the Moment:
available all February  

“Bloomin Shroomin Melt”

Fontina Cheese, Confit Shiitake Mushrooms (Blooming ‘Shrooms, Goodlettesville TN), Roasted Chive + Preserved Meyer Lemon Aioli on Rosemary Garlic Sourdough (Silke’s, Clarksville TN)

Seasonal Tomato Soup:

Roasted Red Pepper & Tomato
finished with basil gremolata
gluten free || vegan

Sweet Treat:

“Chocolate + Roses” Pudding Cup
 Dark Chocolate Pudding
Rose Scented White Chocolate Ganache

Rose Sugared Fresh Raspberry

“The Nashville PB Cup”
Olive & Sinclair Dark Chocolate
Nut Butter Nation Salted Caramel Peanut Butter
Housemade Belle Meade Bourbon Caramel




{Always scratch made in our kitchen @ Cheeserie HQ}