Melt of the Moment:

“Why I Autumn Melt!”
• TN Smoked Gouda •
• Benton’s Country Ham 
• Caramelized Apple + Fig Mustard •

• Organic Crispy Kale & Buttered Leeks •
• Pumpkin Seeded Multigrain •

Seasonal Tomato Soup:

“Roasted Red Pepper & Tomato”
• Finished with Basil Oil •
{Vegan}

Sweet Treats:

Cookie Melt!
• Mexican Chocolate Cookie •

• Dulce de Leche •
• Pumpkin Marshmallow •

Peach Crumble
• Pecan + Oat Crumble •
• Vanilla Bean + Bourbon Whipped Cream •

{Always Scratch Made in Our Kitchen @ Cheeserie HQ} 

121

TGCMENU & SPECIALS